The third installment in the Little Book series by beloved food writer and recipe developer Leah Koenig.

Little Book of Jewish Sweets features cookies, cakes, and all types of sweet Jewish treats.

With delectable photography and 25 tasty recipes, this petite book features traditional Jewish desserts with a modern twist.

• Perfect for year-round Jewish baking
• Recipes are meticulously tested and absolutely delicious
• Great for home bakers of any skill level looking to expand their repertoire

Recipes range from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka.

This mouthwatering book can be gifted solo or paired with its two companion volumes, featuring Jewish appetizers and feasts.

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