The Little Book of Jewish Sweets

• The perfect gift for people who love to bake, hosts and hostesses, and lovers of Jewish food, as well as gift-givers young and old looking for Jewish-themed gifts for bar mitzvahs, birthdays, weddings, and more
• A must for anyone looking to expand their knowledge of Jewish cuisine and culture
• Great for those who enjoyed Modern Jewish Baker: Challah, Babka, Bagels & More by Shannon Sarna, A Jewish Baker’s Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein, and Sweet Noshings: New Twists on Traditional Jewish Desserts by Amy Kritzer

Description

The third installment in the Little Book series by beloved food writer and recipe developer Leah Koenig.

Little Book of Jewish Sweets features cookies, cakes, and all types of sweet Jewish treats.

With delectable photography and 25 tasty recipes, this petite book features traditional Jewish desserts with a modern twist.

• Perfect for year-round Jewish baking
• Recipes are meticulously tested and absolutely delicious
• Great for home bakers of any skill level looking to expand their repertoire

Recipes range from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka.

This mouthwatering book can be gifted solo or paired with its two companion volumes, featuring Jewish appetizers and feasts.

Reviews

There are no reviews yet.

Be the first to review “The Little Book of Jewish Sweets”