An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country’s most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire.

  “Alon’s journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food.”
Yotam Ottolenghi, author of Jerusalem: A Cookbook
  “Breathtaking. Bravo.” —Joan Nathan, author of King Solomon’s Table

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